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Cold extracted extra virgin olive oil Lt. 0.250 in Frantoio bottle
€6.00
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EXTRA VIRGIN OLIVE OIL Cold extraction
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EXTRA VIRGIN OLIVE OIL Cold extraction
De Padova “cold extraction” extra virgin olive oil is produced from the first pressing of olives.
The timely ripening of olives, the hand picking, the cold squeezing within 12 hours and the natural decantation preserve taste and organoleptic features, giving it a fruity amiable flavour.
We recommend to serve raw this genuine olive juice on meat, fish and vegetables.
999 Items
Data sheet
- Zone of production
- Avetrana (Puglia) Italy
- Cultivar of Olives
- Blend
- Sistemi di Raccolta
- Hand picking
- Sistemi di Lavorazione
- Pieralisi plant and blade grinding system
- Sapore
- Medium fruity, palatable bitter and biting with a light flavour of unripe olive
- Color
- Moss-green, with straw-yellow reflections
- Acidità
- Maximum 0.5
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EXTRA VIRGIN OLIVE OIL Cold extraction